Payatham Paruppu Dosai / Vengaya Kara Chutney
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Payatham Paruppu Dosai:
Green gram Dhal (Payatham Paruppu) – 1 Cup
Raw rice – 1 1/2 Tbl spn
Salt, Oil.
Vengaya Kara Chutney:
Diced onions- 250 gms
Red chillies – 8 to 10
Salt, Sugar, Tamarind, Oil, Mustard seeds, Asafoetida – as required.
Super ??
Your receipes are just great!
Nutritious too!
Will try today.?
Mouthwatering
Semaya iruku
Different recipe.nutritious.super
நீங்கள் YOU TUBE la மல்லிகா வீட்டு சமையல் என்று சேனல் ஆரம்பித்து எனக்கு மிகவும் சந்தோசமாக இருக்கிறது.மேலும் உங்கள் பணி தொடர வாழ்த்துக்கள் மேடம்
Its a nice sharing .keep it up
I subbed u ..stay connected with kind support….all d best ..
Hello mam i am ur fan nice dish☺?
I do this dosai 4 dinner it came out very well tnx a loòoooooot mam i am ur very good fan god bless u
Good morning Mam, today’s dosha and chutney is very nice combination its very delicious, I’m very much interested to take this, Thanks with regards # Khader
Tried this recipie for today’s dinner , really came out well and family members also liked it, thank you ???
Hello ma’am today I tried this recipe..it came very well..Thank you❤
Wonderful recipe’s amma really super thanks for sharing amma…
Super demo !
Hi mam Pls share recipes of sweet seedai and kara seedai upcoming krishnan jayathi
Mouth watering mam?
Madam ur voice has a change…Kindly take care.. so nice recipe and audio is clear n the e duration is short n crisp….
Super mam, onion chutney kalakkal
Superb chutney recipe ! Love the way you explain.. outstanding ?
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atta and wheat floor difference solunga mam.