Onion Pakoda
Contact us to Add Your Business
Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Thank you for the crispy pakoda recipe!
Supermaa.k.aruna
My daughter used to say ,” I want to be a neighbor to Madam Mallika . I may get a chance to eat the dishes she makes”. Now years passed .Her childhood wishes have been fulfilled. She is watching Mallika veetu Samayal asif she lives near to mallika’s house.
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube?
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq??
Pakoda looks yummy.
Nallarku! Vaayile tanni varde!
Very valuable tips for the recipe ! Thank you
super nalla✌
Very nice information nice update un Crystal Clear voice Thanks with regards #Khader
Super mam…. pregnancy and lactation recipes podunga mam…kids recipes um podunga mam
Lovely pakoda…… semma super
Great, Mallika madam. Ungal punnagai ponnagai vida uyarndadu
Perfect . Thanks for the recipe ma’am
Super madam
Super mam theenam theenam kondatattum than madam awaiting
Valuable tips mam! Will try it
I love onion pakoda…
Mouth watering mam.