Aappam with Thengai Paal
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Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
அருமை ?
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Thank you Mam for your worthy suggestions
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Super Aappam recipe. Very nice info. Thank you so much Mam.
வாழ்க வளமுடன் Mam☺
Food preparation is very excellent
Thank you mam…. My favorite recipe
Was a healthy explanation thank you very much
Super information thanks mam
Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
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Thankyou mam supper
Super madam
Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties
valuable health tips.??????????⚘⚘⚘⚘⚘
I am kavotha sankar. Recipe is good. I will try it.
Thanks madam for sharing whole heartedly your expertise.
Super Mam ..
Very nice mam kandipa try panran thq ???