கறி வேப்பிலை பொடி / தனியா பொடி / Curry Leaves podi /Dhaniya podi (சூடான சாத த்தில் பிசைந்து உண்ண)
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Dhaniya podi / curry Leaves podi : Red chillies – 20 to 25 , Dhaniya – 1 Cup , Black gram dhal -1/4 cup , dried curry leaves , garlic -15 flakes , tamarind, salt,oil, Asafoetida
சரிங்கா ??
Also pls give tips to stay fit and young like u.
Done.
Healthy and attractive podi dish. Thank you , madam for this recipe.
@Zayden Harley testing it out now. Seems promising.
Curry leaves podi excellent, thanks for sharing this
SUPER
சூப்பர் அக்கா ???
Very fine recipe thank.you madam
???tq mom
Oh Mam. 25 yrs back u gave RASAPIDI receipe in Mangayar malar. . I am following that only
super Amma
அ௫மையான பொடி வகைகள்..நன்றி…வாழ்க வளமுடன்
Useful podi thankyou
The other day
The other
mam hotel style veg roll and smile recipes podunga mam
Ok
You forgot to mention Hing in your ingredients!
@Mallika Badrinath veetu samayal / Mallika Badrinath Awesome! Now everything is as perfect as your cooking is.
Thank you. I added just now
very super tips???????????
Super amma
Superb tips tq mam??
Pls share more healthy podi varieties. Tq sister….
Ok
Very yummy, tasty Karuvepillai thaniya podi Mam. You have explained step by step with all useful tips. I made today (without garlic) by seeing this video, it came very nicely. Nalla vasanaiyaa tastyaa irrukku. Thank you Mam.
Nandri
Madam, can we fry curry leaves on stove and retain that color
Salt how much u added mam?
1 Tbl. Sp